Well, here it is....T day.
Foodies everywhere have been practically living in kitchens, preparing their stellar dishes and filling the air with wonder! The holiday season is upon us, actually the winter holiday season...if you consider there are many "cluster celebrations" throughout the year. Including solstices and equinoxes, various religious, national and local holidays as well as family celebrations, we're a partying kinda crowd!
I am going to be back-loading a few blog entries, which include the apple lattice pie and various bread explorations that took place on the days leading up to today. Time is one of those things that gets hard to juggle.
The cooking took place on the dates that are claimed on the entries....pictures were taken at the time, too. It's just that there wasn't much left of me by the end of the day, once the kitchen was cleaned up.
For today....the recipe is simple.
We as a people, regardless of race, color, creed, sex or sexual preference, age or other declarative, need to remember that we are all part of this universe.....all part of that which makes each of us meaningful, individually and collectively.
We are all related.
But being related doesn't mean some get to take others for granted or that each, to their ability, can and should contribute something to their society. Most of us do.
Even those who seem to be "unemployed" or "homeless." Most are trying to eek out a living, be it begging, busking or day labor.
Even those who seem derelict were made by that same Commonality that made us all.
So as we sit down to our meals, from that sandwich under the railroad trestle to that opulent nine course Thanksgiving Belly Buster, let's pause to be mindful and grateful for our blessings....which includes one another and all of life- all our Relations.
Cooking, Recipes, techniques, thoughts, memories and Observations by author of "Fifty Five Is The New...", baby boomer Randelyn Webster.
Showing posts with label original artwork. Show all posts
Showing posts with label original artwork. Show all posts
Thursday, November 24, 2011
Tuesday, November 1, 2011
THOUGHT FOR FOOD
It's here! At great long last, one of my favorite times of year is truly upon us! Autumn has been here for a while, but the autumnal holidays make it truly official!
Of course in some ways we've had it going on a while...many cities have already sported then shed their arbor plumage, and of course there's been that early snow....
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| Autumn by rcw |
....but from All Hallows through Thanksgiving's final pie slice and prayer, it's here!
That means time for apples, pumpkins, corn and cider....candy corns and horns of plenty, witches and settlers, ghosts and Spirits; it's here!
Cooking takes on a special purpose as cherished, handed-down recipes sit side-by-side with someone's adventurous creation. Pies, cookies, main courses....veggies, snacks, deserts....beverages.....tangible, sensuous feastings for the moment and for memory.
My favorite thing to do, always but especially this time of year, is cooking with friends and family. There's nothing more fun and wonderful than putting on some tunes, getting into the proper frame of mind and cutting loose in the kitchen!
During the second part of November, I'll be writing a lot about cookies, but will also take a moment to share a method of baking turkey that not only insures moisture, but guarantees that the white meat will be every bit as tasty and moist as the dark. For now, all I can say is to have some brown paper or a paper bag ready.
Oh! Make sure the bag doesn't have any ink on it.
For now here's to frost on the pumpkin, ravens against the moon, stuffing and cranberries....and all the trimmings. It's Autumn! It's here!
Enjoy!
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