PRODUCT REVIEW - Powdered Whole Milk

I sing the praises of an item so common that it's hardly thought about until there's a real need.  When it comes to cooking and baking, and even general life... this need can show up very often!

I'm talking about powdered milk.  Come back, come back!  Don't leave the room!
I'm not talking about that awful, tasteless skim milk stuff folks tried to pour down your throat back in childhood days.  Tell me one kid who can't spot that crap a mile away!

No...I'm talking about 100% whole milk that's been powdered.  When water is added it comes back to life as the very thing it was originally....whole milk.   Nestle's Nido is a real good example of this product.  I've been using it for years in everything from coffee to cooking and baking with no ill effects.

Actually it helps a great deal when trying to go for a little extra flavor.  For example: mix it with the soaking water from cranberries, raisins or other fruits.  Use this mixture in the recipe when it calls for milk.  The results will be extraordinary.  Great for gravies, too!

Bowl rating:
Five Bowls for fantastic!



As always, feel free to share your thoughts and ideas
Enjoy!